Amherst Elementary Schools

March 2008 Breakfast

If you have any comments or questions, please call your Food Service Director (413-362-1839)

Please be aware that some foods may contain “undeclared” peanut products, except for the Soynut butter that has no traces of peanuts.

.Monday	Tuesday	Wednesday		Thursday	Friday
3 Pancakes w/ Syrup Milk Fresh Fruit or 100% Fruit Juice	4 Assorted Cereals Milk Fresh Fruit or 100% Fruit Juice	5 Egg, Ham and Cheese on English Muffin Milk Fresh Fruit or 100% Fruit Juice		6 Assorted Lowfat Yogurts Milk Fresh Fruit or 100% Fruit Juice	7 Assorted Cereals Milk Fresh Fruit or 100% Fruit Juice
Weekly Alternates:	Cold Cereal & Graham Cracker (or) Bagel
10 Assorted Lowfat Yogurts Milk Fresh Fruit or 100% Fruit Juice	11 Ham and Cheese Bagel Melt Milk Fresh Fruit or 100% Fruit Juice	12 Assorted Cereals Milk Fresh Fruit or 100% Fruit Juice		13 Assorted Lowfat Yogurts Milk Fresh Fruit or 100% Fruit Juice	14 Bagel w/ Cream Cheese /Jelly Milk Fresh Fruit or 100% Fruit Juice
Weekly Alternates:	Cold Cereal & Graham Cracker (or) Bagel
17 Teacher Workshop No School	18 Bagel w/ Cream Cheese /Jelly Milk Fresh Fruit or 100% Fruit Juice	19 Assorted Lowfat Yogurts Milk Fresh Fruit or 100% Fruit Juice		20 Scrambled Egg/ Toast Milk Fresh Fruit or 100% Fruit Juice	21 Assorted Fresh Baked Muffins Milk Fresh Fruit or 100% Fruit Juice
Weekly Alternates:	Cold Cereal & Graham Cracker (or) Bagel
24 Assorted Cereals Milk Fresh Fruit or 100% Fruit Juice	25 Bagel w/ Cream Cheese /Jelly Milk Fresh Fruit or 100% Fruit Juice		26 NEW ITEM!! English Muffin Pizza Milk Fresh Fruit or 100% Fruit Juice	27 Assorted Fresh Baked Muffins Milk Fresh Fruit or 100% Fruit Juice		28 Scrambled Egg/ Toast Milk Fresh Fruit or 100% Fruit Juice
Weekly Alternates:	Cold Cereal & Graham Cracker (or) Bagel
31 Assorted Cereals Milk Fresh Fruit or 100% Fruit Juice
Weekly Alternates:	Cold Cereal & Graham Cracker (or) Bagel

§ Menus subject to change

§ ALL MEALS COME WITH A CHOICE OF LOW FAT MILK AND FRESH FRUIT OR FRUIT JUICE.

Amherst Elementary Schools

March 2008 Lunch

If you have any comments or questions, please call, Rebecca Trietley, your Food Service Director (413-362-1839)

Please be aware that some foods may contain “undeclared” peanut products, except for the Soy Nut butter that has no traces of peanuts.

Monday			Tuesday	Wednesday		Thursday		Friday
3 Pasta w/ Meatballs Green Peas Fresh Apple 1% Low Fat White Milk			4 Chicken and Gravy over Rice Green Beans Cranberry Sauce Bread	5 Hamburger or Cheeseburger on a Bun Baked Potato Wedges Steamed Carrots Pears		6 Macaroni and Cheese Steamed Carrots Peaches Whole Wheat Bread		7 School Made Cheese Pizza Wedge Tossed Green Salad Assorted Fruit
Weekly Alternates:			Chicken Salad Sandwich, Ham and Cheese Sandwich • 4oz Yogurt & Bagel Bag lunch • 6oz Low Fat Yogurt • PB&J, or Soy nut Butter&J Sandwich/ Cheese Stick
10 Baked Breaded Chicken Mashed Potatoes Green Beans Apricots			11 Beef or Bean Tacos Lettuce, Salsa, Cheese Corn Rice Applesauce	12 Baked Mozzarella Sticks w/Marinara Green Beans Sliced Apples w/ Cinnamon Garlic Bread		13 Chicken Patty on a Bun Carrot Coins Fresh Orange Animal Crackers 1% Low Fat Milk		14 School Made Cheese Pizza Wedge Assorted Fresh Vegetables for Dipping Assorted Fruit
Weekly Alternates:			Veggie Burger on a Whole Wheat Bun • 4oz Yogurt & Bagel Bag lunch • 6oz Low Fat Yogurt • PB&J, or Soynut Butter& Jelly Sandwich/ Cheese Stick
17 NO SCHOOL Teacher Workshop Day			18 Toasted Cheese Sandwich Tomato Soup Fruit Cocktail	19 Pasta w/ Meatballs Green Peas Fresh Apple 1% Low Fat White Milk		20 Brunch For Lunch Pancakes Potato Rounds Egg Patties Applesauce		21 School Made Cheese Pizza Wedge Tossed Green Salad Fresh Fruit or Fruit Cup
Weekly Alternates:			Chef Salad w/Deli Meat • Yogurt & Bagel Bag lunch •6oz Low Fat Yogurt • PB&J, or Soynut Butter&J Sandwich/ Cheese Stick
	24 Baked Chicken Nuggets Potato Wedges Mixed Vegetables Peaches	25 Beef or Bean Tacos Lettuce, Salsa, Cheese Corn Rice Apple Slices		26 Ham, Egg. Cheese Sandwich on a Bagel Baked Potato Rounds Assorted Fruit	27 American Chopped Suey Green Beans Fresh Fruit Dinner Roll		28 School Made Cheese Pizza Wedge Assorted Fresh Vegetables for Dipping Assorted Fruit
Weekly Alternates:			Tuna Sandwich • 4oz Yogurt & Bagel Bag lunch • 6oz Low Fat Yogurt • PB&J, or Soynut Butter&JSandwich/ Cheese Stick
31 Baked Mozzarella Sticks w/ Marinara Green Beans Sliced Apples w/ Cinnamon Garlic Bread						LOOK FOR THE BALANCE CHOICE LOGO. IT TEACHES STUDENTS ABOUT MAKING HEALTHIER CHOICES		MENUS SUBJECT TO CHANGE · ALL MEALS COME WITH A CHOICE OF MILK AND FRESH FRUIT OR FRUIT CUP.
Weekly Alternates:			Turkey Sandwich • 4oz Yogurt & Bagel Bag lunch • 6oz Low Fat Yogurt • PB&J, or Soy nut Butter&J Sandwich/ Cheese Stick

For Information about Food Stamps and the WIC Program click here.