Monday, May 21
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Amherst Regional High School, Library Entrance
  • Amherst Regional High School
  • 21 Mattoon Street
  • Amherst, MA 01002

  • (413) 362-1700

  • Principal: Mark Jackson

Home >> Academics >> Family and Consumer Science >> Foods and Nutrition I

Foods and Nutrition I

Course Description

Foods and Nutrition I 769 2 Credits

This course encourages students to broaden their understanding and appreciation of food.   The major goal of this course is to learn a variety of food preparation techniques to make delicious and nutritious food for every day.  Students work in teams to practice decision-making and time management while cooperating in food preparation efforts.  A study of current food trends and meal planning is included.  A multi-cultural project is one of the major assignments in this course.

Curriculum Map for Foods and Nutrition I
Last Updated: Monday, February 20, 2012

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