Monday, May 12
10:50 am    C Period

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Foods and Nutrition I

Foods and Nutrition I 769 2 Credits

This course encourages students to broaden their understanding and appreciation of food. The major goal of this course is to learn a variety of food preparation techniques to make delicious and nutritious food for everyday. Students work in teams to practice decision-making and time management while cooperating in food preparation efforts. A study of current food trends and meal planning is included. A multi-cultural project is one of the major assignments in this course.

Curriculum Map for Foods and Nutrition I

See all courses in Family and Consumer Science