Monday, May 20
5:58 pm    School is out for today

Foods and Nutrition 1

769

2 Credits

This course encourages students to broaden their understanding and appreciation of food. The major goal of this course is to learn a variety of food preparation techniques to make delicious and nutritious food for every day. Students work in teams to practice decision-making and time management while cooperating in food preparation efforts. A study of current food trends and meal planning is included. A multi-cultural project is one of the major assignments in this course.

Curriculum Map for Foods and Nutrition 1