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Amherst Regional High School, Library Entrance
  • Amherst Regional High School
  • 21 Mattoon Street
  • Amherst, MA 01002

  • (413) 362-1700

  • Principal: Mark Jackson

Home >> Academics >> Family and Consumer Science >> Foods and Nutrition II

Foods and Nutrition II

Course Description

Foods and Nutrition II 770 2 Credits

PREREQUISITE: FOODS I OR PERMISSION OF THE INSTRUCTOR (JUNIORS AND SENIORS ONLY)

This course provides the opportunity for students to experience advanced methods of food preparation.  The laboratory experiences are designed to expand on skills, introduce new techniques and work with a wider variety of ingredients.  Students also practice time management, recipe adjustment, personal creativity and sanitation practices.  A unit on cake decorating will be included as well.  Menu planning will be expanded upon to include grocery shopping and budgeting.  The curriculum will be enhanced by the use of professional videos, guest speakers and field trips when possible.

Curriculum Map for Foods and Nutrition II
Last Updated: Monday, August 29, 2011

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