broccoliOrdering a pizza could be quite a mouthful. You might want it with pesto, mushrooms, fresh tomato, artichokes, spicy chicken, and broccoli. Then your friend wants some other combination. It's a lot to convey and to record, which also means more chance of a mistake in communication. It would be handy if there were a way to identify your particular combination by a single letter or number. Here is one possible system. Each option is assigned a numerical value:
mushrooms
pesto
fresh tomato
artichokes
onions
eggplant
tortellini
spicy chicken
| broccoli | 1 |
| mushrooms | 3 |
| pesto | 7 |
| fresh tomato | 12 |
| artichokes | 25 |
| onion | 49 |
| eggplant | 99 |
| tortellini | 200 |
| spicy chicken | 404 |
1)        What does a 45-pizza have on it?
2)        What does a 311-pizza have on it? Can you be sure that everyone in the class will get the same answer as you, or is there more than one correct combination?
3)        It is impossible to have a 46-pizza. Find another example of a pizza that cannot exist.
4)        Suppose the pizza place decided to add an option for red peppers. What number should be assigned to that option? Can you use any number you want, or are you limited in some way?
5)        The numbers I chose for my system do seem a little awkward. Why not just use the numbers one through nine for the nine different options, and then do the adding with those?
6)        Even though it wouldn't work to use the numbers one through nine, I bet you could come up with a system that still works but uses lower numbers than I did. See if you can figure out the lowest possible numbers that can be used to make a unique sum system.
7)        Why not just use the letters of the alphabet or a name or something, and identify each combination individually? You could have combination A, combination B, combination C, etc., until each possible combination had a unique name. Wouldn't that work?
8)        Modify the system you designed in #6 to allow for double portions of any option. Perhaps I want a pizza with double pesto, double onions, and regular artichokes and fresh tomato. Use the lowest possible set of numbers that will accomodate such possibilities.
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